Banana Bread

So, with all the baking, cooking, Macie watching, digi scrapping, attempted cleaning and laundry washing, I've been bad about BLOGGING it all! Last weekend, I made banana bread. This is a recipe I got from my sister. It is SO YUMMY and uses a lot of bananas, which helps cut the fat without cutting the flavor or moisture. This is a MUST TRY for all and a super easy recipe to whip up in just a few minutes.

Gather flour, baking powder (I use aluminum-free), baking soda, sugar or Stevia, vegetable oil, cinnamon, RIPE bananas and an egg.

Mix all the dry ingredients and then all the wet ones. I mix by hand just until everything is incorporated then pour into a sprayed bread pan. SUPER easy!

Bake for 40-45 minutes at 350 and then you will get this lovely deliciousness... 

YUM!

Only problem is... I baked this on Sunday and it was gone by Tuesday. Ugh. At least I used whole wheat flour!

Sissy's Banana Bread

1 1/2 cup whole wheat pastry flour (I used white, whole wheat)

1 tsp baking powder

1 tsp baking soda

1 tsp cinnamon (optional)

1/2 cup sugar (I used Stevia)

2 Tbsp vegetable oil

4 medium ripe bananas - mashed

1 egg

I also added a 1/2 cup of organic, non-sweetened applesauce to the mix. Sometimes recipes can be a bit dry when using Stevia, so I added for extra moisture. This is optional! It would still be yummy without it!